Every month their is a technique challeng on the
One of the members of the Artist Team will come up with
a fun technique to try, this month it is Roni Johnson.
She came up with the idea of doing this "stamping on the edge".
As I neede a birthday card for my SIL, who loves to cook, I got
out my Club Scrap 50's Kitchen stamps from March 2015.
After stamping the big collage stamp and coloring some of
the images with pencil, I cut them out with a scissor.
The blue background is embossed with this fun kitchen
embossing folder (sorry no firm is mentioned on this).
The sentiment is also a stamp from the 50's kit.
For the technique of the "stamping on the edge" you see
a tutorial on the Club Scrap blog HERE.
So after I finished the embossed panel I arranged the tableware
on the edge and cut away part of the blue embossed paper.
I used some of the left over scraps inside the card.
Isn't this a fun technique?
I hope you give this a try too and link your card to the Club Scrap blog,
using at least 50% Club Scrap materials.
Thanks for looking and have a creative day!
Awww, that's adorable, Hetty! Love your idea for the stamping on the edge technique!
ReplyDeleteWhat a great use of the technique Hetty, and a wonderful card
ReplyDeleteBlessings
Maxine
What a great interpretation of the theme, love the cut out images on the bottom of the card, such pretty colours too.
ReplyDeleteFaith
x
Een echte Keukenprinses kaart is dit. Heel mooi en ook precies wat die prinses nodig heeft staat op de kaart: Super gedaan Hetty.
ReplyDeleteliefs van fenny