Monday, May 15, 2017

Club Scrap May Technique Challenge: Stamping on the Edge

Every month their is a technique challeng on the
One of the members of the Artist Team will come up with
a fun technique to try, this month it is Roni Johnson.
She came up with the idea of doing this "stamping on the edge".

As I neede a birthday card for my SIL, who loves to cook, I got
out my Club Scrap 50's Kitchen stamps from March 2015.
After stamping the big collage stamp and coloring some of 
the images with pencil, I cut them out with a scissor.

The blue background is embossed with this fun kitchen
embossing folder (sorry no firm is mentioned on this).
The sentiment is also a stamp from the 50's kit.

For the technique of the "stamping on the edge" you see 
a tutorial on the Club Scrap blog HERE.

So after I finished the embossed panel I arranged the tableware
on the edge and cut away part of the blue embossed paper.
I used some of the left over scraps inside the card.

Isn't this a fun technique?
I hope you give this a try too and link your card to the Club Scrap blog,
using at least 50% Club Scrap materials.

Thanks for looking and have a creative day!


KnitterPam said...

Awww, that's adorable, Hetty! Love your idea for the stamping on the edge technique!

Maxine D said...

What a great use of the technique Hetty, and a wonderful card

Daffodil Cards said...

What a great interpretation of the theme, love the cut out images on the bottom of the card, such pretty colours too.

Fenny Niemeijer said...

Een echte Keukenprinses kaart is dit. Heel mooi en ook precies wat die prinses nodig heeft staat op de kaart: Super gedaan Hetty.

liefs van fenny