Create with TLC BLOG HOP

Today we have a wonderful Blog Hop for you

with images of

Create with TLC

If you hop along all the blogs,

you can get a free image on every blog

Just click on the image below

and save the image with

a right mouse click and safe as...

I am cooking up some fun cards for you

and also added a little tutorial!

This is the finished card with the free image.

You can use it on a recipe scrap book you make,

on your scrapbook pages,

or even on your recipe card.

I colored the image with copic markers, cut it to the

size I wanted and inkted the sides with vintage photo

distress ink and matted it first to the red and also to the

yellow paper.

These vellum flowers I made by hand

and here is the tutorial.

This are the supplies needed:

vellum

scallop punches or spellbinder

needle or craft pick

background stamp and ink

button, brad of paper circle

floss

1. Cut out or punch the scalloped circles

For each flower I used 2 circles.

You can use more, but I did not want the flowers

to become to bulky

2. Because I use dark brown vellum I take white ink

to stamp with, also rub the sides.

3. Use pick to make the holes for the

floss (or waxed floss) to keep the

flower together.

4. Crumple the vellum and than straighten it again.

5. Thread the floss through 3 layers.

6. Finish the flower by knotting the floss and

mold the flower to your liking before adding it

to your card.

The sentiment for this card is from the set "Food for

thought" that you can find HERE.

I am sure you are hungry now for the other blogs

and see what delicious cards there is for you.

Here are all the other players:

Karen
Judith
Angela

Hetty (you are here!)

Sara

Have fun and you know:

Have a creative day!